Donut Palace – Abbeville, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (337) 893-0541 to check today's hours. Know the hours? Send them to us.

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306 W Summers Dr, Abbeville, LA 70510

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Address306 W Summers Dr, Abbeville, LA 70510

Phone(337) 893-0541

StyleDonut shop

CountyVermilion Parish

Time zoneCentral Time

About Donut Palace

Donut Palace is a donut shop at 306 W Summers Dr, in the heart of Abbeville.

Our Abbeville directory counts 4 bakeries in total, which works out to one bakery per 2,726 residents. The closest neighbour on our map is Meche's Donut King, 0.6 mi away.

Opening hours for Donut Palace are not verified in our data. A quick call to (337) 893-0541 before you go saves a wasted trip, especially on holidays.

This is one of 233 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Abbeville	4
Nearest bakery	0.6 mi
Brand locations	233

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.